Bloody Mary's Killa Tomatoes

1 quart cherry tomatoes
1 cup Bloody Mary Mix
1/4 cup vodka
1/4 cup rum
1 TBL garlic pepper
1/2 tsp white pepper
1 TBL Parsely flakes
2-3 shakes Louisiana Hot Sauce
Fresh celery

Poke two or three small holes with a toothpick in the cherry tomatoes. Combine ingredients except celery, add cherry tomatoes and marinate, covered, in the refrigerator for at least 24 hours. Serve on toothpicks with a slice of celery about the same size as the tomato.