Dead Sea Cocktail

1 8 oz. cream cheese
2 cans crabmeat
1 can popcorn shrimp
1 bottle cocktail sauce
Parsley flakes
1 box Trisquets�
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Let cream cheese soften. Completely drain crab meat, squeezing out the liquid. Mix one can of crabmeat into softened cream cheese, then spread cheese and crab mixture artistically on a dark platter or mirror. Arrange second can of drained crab over cream cheese, then drain shrimp and add on top of the crab. Pour cocktail sauce over all of it, then sprinkle with parsley flakes. Serve with Trisquits.